The 2016 Twenty Bench Cabernet Sauvignon has a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layered of juicy berries, the darkest of dark chocolates, rich espresso and black pepper. The wine is well-balanced and drinking well in its youth.
You can enjoy this singular wine on its own or with grilled meats--especially burgers.
Composition: 90% Cabernet, 7% Merlot, 3% Malbec
Appellation: North Coast (Napa Valley and Sonoma)
RS: 4.10 g/L